Start with this bean burger recipe and go from there

These burgers are excellent served on a bun with the usual fixings, no matter which bean you use, but I will say that black beans give the best possible result. If you start with well-seasoned cooked-by-you beans, the results are even better. If you like, replace the oats with rolled rye or wheat. Like almost all veggie burgers, these hold together better if you refrigerate before cooking.

The Simplest Bean Burgers

Makes: 4–8 servings
Time: 30–40 minutes, plus chilling time

Ingredients

  • 2 cups well-cooked black, white, or red beans, chickpeas, or lentils, or 1 14-oz. can, drained

Instructions

  1. Line a baking sheet with parchment or wax paper.

12 Ways to Build Delicious Veggie Burgers

  1. Fresh herbs: Add up to ½ cup minced fresh parsley, basil, or dill; somewhat less mint, cilantro, or chervil; 1 tablespoon oregano or marjoram; or 1 teaspoon or so fresh thyme, tarragon, or rosemary.

Source : Medium